Wild Ancient Tree Black Tea

Wild Ancient Tree Black Tea A Rare Expression of the Mountain Sourced from ancient tea trees deep within the untouched forests of Yunnan, at elevations above 2,000 meters, this tea embodies a purity that cannot be cultivated—only received. Like a quiet hermit of the mountains, it grows in complete harmony with nature, untouched by human intervention. Over time, the trees draw nourishment from the mist, soil, and silence of the forest, resulting in a tea that carries both depth and vitality. Its character is unmistakably wild, yet profoundly refined. The liquor is silky and luminous, unfolding with natural sweetness and an effortless smoothness, free from harshness or bitterness. Notes of wild honey, blossoms, and ripened fruit rise gently, lingering with quiet persistence. This is not simply a tea—it is an experience of place, time, and stillness. Brewing as a Practice To reveal the full expression of this tea, brewing becomes a quiet dialogue. Teaware A white porcelain gaiwan or a Yixing clay teapot allows the tea to open gradually, offering clarity in both color and aroma. Water Temperature 90–95°C (194–203°F) Leaf-to-Water Ratio Begin with a 1:20 ratio (e.g., 5g tea to 100ml water), and adjust intuitively. Infusion Rhythm • First infusion: a brief awakening (around 10 seconds) • Subsequent infusions: extend gently, 5–10 seconds each time • The tea unfolds over 10+ infusions, each revealing a new layer of its character A Quiet Luxury To drink this tea is to step out of urgency— and into a slower, more attentive rhythm of being.

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Bringing calm into modern life through tea.